Chianti Classico

/ CHIANTI CLASSICO

BORGO LA STELLA 2015

90 % Sangiovese | 10 % Merlot

Typical of the appellation, the Sangiovese is sublimated in this cuvee and reflects wonderfully the terroir from which it comes. Fine and elegant, the wine reveals itself during the tasting.
Dominated by the fruit at first, the wine develops complex vegetal
and herbaceous aromas after aeration.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 9 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5/9,000 vines/ha
Yield per plant Ø1 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (sedimentation)
Maturation 12 months in 500 l oak barrels. 6 months in bottles
Alcohol content 13%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling Marchesi Mazzei S.P.A. Agricola, Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti

/ CHIANTI CLASSICO

BORGO LA STELLA 2016

100 % Sangiovese

Ruby red colour. The aromas of cherry, raspberry and fresh red fruits stand out on the nose. On the palate, the wine is elegant, harmonious, moderately tannic. This wine of great drinkability and pleasantness offers a good persistence.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 10 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5/9,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new , partially in used 500 lt oak barrels over a period of 15 months. Then bottle-stored for 8 months.
Alcohol content 13%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti –Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.

/ CHIANTI CLASSICO

BORGO LA STELLA 2017

100 % Sangiovese

Ruby red color. Floral and fruity with dominant notes of sour cherries and strawberries. On the palate it is elegant, harmonious, moderately tannic. Wine of great drinkability and pleasantness. Good persistence

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 11 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new , partially in used 500 lt oak barrels over a period of 15 months. Then bottle-stored for 8 months.
Alcohol content 13%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling Marchesi Mazzei S.P.A. Agricola,Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti

/ CHIANTI CLASSICO

BORGO LA STELLA 2018

100 % Sangiovese

Ruby red color. On the nose, hints of cherry, fresh raspberries and wild strawberries stand out. On the palate it is savory, elegant and moderately tannic. Wine of great drinkability and pleasantness. Good persistence.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 12 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new , partially in used 500 lt oak barrels over a period of 15 months. Then bottle-stored for 8 months.
Alcohol content 13.5%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti – Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.

/ CHIANTI CLASSICO

BORGO LA STELLA 2014 RISERVA

80 % Sangiovese | 20 % Merlot

The colour is intense ruby. The wine is ample and elegant. The aromas of blackberry, plum, leather, black tea and tobacco make
it a resolutely complex wine. On tasting, the aromatic palette is completed by a mineral character and confrms the complexity of the riserva. The structure and balance of the wine is already pleasant now, but it can also be kept for several years to develop.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 8 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5/9,000 vines/ha
Yield per plant Ø 1 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (sedimentation)
Maturation 12 months in 500 l oak barrels. 6 months in bottles
Alcohol content 13%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling Marchesi Mazzei S.P.A. Agricola, Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti

/ CHIANTI CLASSICO

BORGO LA STELLA 2015 RISERVA

80 % Sangiovese | 20 % Merlot

The colour is intense ruby. The wine is ample and elegant. The aromas of blackberry, tobacco and pepper make it a resolutely complex wine. Fine and elegant on the palate with moderate tannins, the wine reveals itself during the tasting.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 9 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5/9,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation 12 months in 500 l oak barrels. 6 months in bottles
Alcohol content 13.5%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling Marchesi Mazzei S.P.A. Agricola, Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti

/ CHIANTI CLASSICO

BORGO LA STELLA 2016 GRAN SELEZIONE

80 % Sangiovese | 20 % Merlot

Intense rouby colour. The aromas express delicate flowers and fruits notes enriched by spices and a menthol-balsamic character. Very elegant, balanced, full-bodied, with an acidity perfectly integrated into the tannins. The finish is a crescendo of taste sensations that give a great persistence.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 10 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 5/9,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new, partially in used 500 lt oak barrels over a period of 19 months. Then bottle-stored for 11 months.
Alcohol content 13.5%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti –Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.

 

THIS WINE IS AVAIABLE ONLY AS FROM JULY 2019

/ CHIANTI CLASSICO

BORGO LA STELLA 2017 GRAN SELEZIONE

80 % Sangiovese | 20 % Merlot

Organoleptic characteristics
Bright ruby red color. The aromas express fine floral and fruity notes, enriched by spicy and balsamic mentholated flavours. Very elegant, full and balanced between acidity perfectly integrated and tannin. The finish is a crescendo of taste sensations, with a slightly salty finish.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 11 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 9,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new, partially in used 500 lt oak barrels over a period of 19 months. Then bottle-stored for 11 months.
Alcohol content 13.5%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti –Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.

/ CHIANTI CLASSICO

BORGO LA STELLA 2018 GRAN SELEZIONE

80 % Sangiovese | 20 % Merlot

Organoleptic characteristics
Bright ruby red color. The aromas express small red fruit, especially fresh raspberries and wild strawberries. Very elegant, full and balanced between acidity and integrated tannin. The finish is a crescendo of taste sensations, with a slightly salty finish.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 12 years
Soil Clayey with high limestone content
(“Alberese” limestone)
Density of planting 9,000 vines/ha
Yield per plant 0.5 kg
Ageing 6 weeks malolactic fermentation in steel vat
Filtration Natural filtration (settings)
Maturation Partially in new, partially in used 500 lt oak barrels over a period of 19 months. Then bottle-stored for 11 months.
Alcohol content 14%
Residual sugar content 0.5 g/l
Type of cork Natural cork
Serving notes Ready for drinking, open 1 hour before consuming, do not decant
Vinification & bottling C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti –Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.