Cronos IGT

/ IGT ROSSO TOSCANA

CRONOS 2012

60 % Sangiovese | 25 % Cabernet Sauvignon | 15 % Merlot

Highest grape quality from Borgo la Stella. Balanced acids, fruit aromas, harmonious. Balsamic and spicy notes on the nose, combined with a touch of red berries.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 6 years
Soil Clayey with high limestone content (“Alberese” limestone)
Cultivation density 6/9,000 vines/ha
Yield per plant Ø 1 kg
Alcohol content 13,50%
Drinking notes Ready for drinking, open 1 hour before consuming, do not decant
Ageing Malolactic fermentation in steel vat
Filtration Natural filtration (sedimentation)
Maturation Partially in new, partially in used 500 l oak barrels over a period of 18 months
Vinification & bottling Marchesi Mazzei S.P.A. Agricola, Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti
Type of cork Natural cork
Residual sugar content 1.8 g/l

/ IGT ROSSO TOSCANA

CRONOS 2014

55 % Merlot | 25 % Sangiovese | 20 % Cabernet Sauvignon

Ruby red of medium intensity. The nose is expressive with red fruits and herbaceous flavors and a balsamic character. On the palate this wine is elegant and the tannins are soft. Fresh red
fruits are dominating and the fne woody touch gives an elegant finish.

Vineyard Borgo la Stella, Radda in Chianti
Age of the vines 8 years
Soil Clayey with high limestone content (“Alberese” limestone)
Cultivation density 6/9,000 vines/ha
Yield per plant Ø 1 kg
Alcohol content 13,50%
Drinking notes Ready for drinking, open 1 hour before consuming, do not decant
Ageing Malolactic fermentation in steel vat
Filtration Natural filtration (sedimentation)
Maturation Partially in new, partially in used 500 l oak barrels over a period of 18 months
Vinification & bottling Marchesi Mazzei S.P.A. Agricola, Castellina in Chianti – Italia for Agricola Borgo la Stella, Radda in Chianti
Type of cork Natural cork
Residual sugar content 1 g/l